Mini Sfihas/Lahme b'ajine are small savory Lebanese pastries topped with spiced ground meat, diced tomatoes, onions and parsley, which are baked to a crispy perfection and served piping hot. The slight tanginess from lemon juice and sumac, combined with the rich meatiness of the filling, make for an irresistible and flavorful appetizer..
Mini Baalbakiyeh lahme are delicious Lebanese mini meat pies filled with a blend of spiced ground beef, onions, and pine nuts, baked until crispy and golden. They are perfect as a bite-sized appetizer or snack.
Potato Sambousek is a melt-in-your-mouth pastry filled with perfectly seasoned mashed potatoes and crispy onions. The combination of flaky pastry and warm filling creates a savory and satisfying dish that will leave you craving for more.