Pickles and Turnips Plate

These Kibbeh Balls are a Middle Eastern delight, made with bulgur wheat, pine nuts, beef and spices. They are deep-fried until golden and crispy on the outside, and soft and tender on the inside.

Baba Ghannouj is a creamy and smoky dip made from roasted eggplant, tahini, garlic, and lemon, seasoned with aromatic spices, and drizzled with extra-virgin olive oil, served with warm pita bread for a perfect appetizer or snack.

Plant based Kibbeh Balls are a Middle Eastern delight, made with bulgur wheat, beef and spices. They are deep-fried until golden and crispy on the outside, and soft and tender on the inside.